How to Make Homemade I: Idada

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, i: idada. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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I: Idada is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. I: Idada is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook i: idada using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make I: Idada:

1. Take 2 cups Urad dal . .
2. Prepare 1 cup Tuvar dal . .
3. Take 1 cup Rice . .
4. Make ready pinch soda bi carb .
5. Take 4 - 5 green chillies .
6. Make ready 2 inchs ginger piece of .
7. Get Water .
8. Make ready 2 - 3 tbsps greasing oil plus more for the trays . .
9. Take . Steamer and trays
10. Get 2 tbsps Sesame seeds . .
11. Make ready chilly . Red powder

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Steps to make I: Idada:

1. Wash and soak the lentils and rice overnight or 8 hours atleast.
2. Grind them with chillies and ginger to a fine paste.
3. Add bi carb and salt.
4. Let this mixture stand for 4-5 hours and ferment.
5. Grease the thali in which you shall steam the Idada, fill it with about 1/3 with the mixture.
6. Sprinkle some sesame seeds and red chilly powder on top and let it cook for 12-15 min or until it is done.
7. Once cooked well, cut in shapes of your choice.
8. In a non stick pan, pour a tbsp of oil, sesame seeds and red chilly powder. Put a few pieces at a time and reduce the heat to low. The idada shall begin to form a nice crust, toss it again and serve with side of your choice. Traditionally, it is served with sesame oil. Pic: Monika Manchanda

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So that’s going to wrap it up with this exceptional food i: idada recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!