Recipe of Ultimate Pan Handwa

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan handwa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pan Handwa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pan Handwa is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pan handwa using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan Handwa:

1. Prepare 1/4 cup toovar dal
2. Take 1 tbsp urad dal
3. Take 1 tbsp green moong dal
4. Get 1 tbsp chana dal
5. Make ready 1/2 cup rice
6. Get 1 tbsp whole wheat (optional)
7. Get 1/4 cup sour curds
8. Make ready 3/4 cup grated bottle gourd
9. Take 3 tsp oil
10. Take 2 tsp lemon juice
11. Take 1 pinch soda bi-carb
12. Take 1 1/2 tsp sugar
13. Make ready 1/4 tsp chilli powder
14. Prepare 1/4 tsp turmeric powder
15. Take 1 tsp ginger-green chilli paste
16. Prepare to taste salt
17. Take 1/2 tsp mustard seeds
18. Get 1/2 tsp sesame seeds
19. Take 1/2 tsp carom seeds
20. Make ready 1/4 tsp asafoetida

Instructions to make Pan Handwa:

1. Clean, wash and soak the dals, rice and whole wheat together in enough water for atleast 4 to 5 hours. Drain and keep aside. Blend the dals, rice and whole wheat in a mixer to a smooth mixture. Transfer the mixture to a bowl, add the curds and mix well. Cover and keep aside to ferment overnight. Add the bottle gourd, 1 tsp oil, lemon juice, soda bi-carb, sugar, chilli powder, turmeric powder, ginger-green chilli paste and salt and mix well. Keep aside.
2. Heat the remaining 2 tsp of oil in a non-stick kadhai and add the mustard seeds. When the seeds crackle, add the sesame seeds, carom seeds and asafoetida and sauté on a medium flame for a few seconds. Pour half the batter evenly to make a thick layer. Cover and cook on a slow flame 9 minutes or till the base turns golden brown in colour and crisp.
3. Lift the handvo gently using 2 large flat spoons and turn it over to the other side. Cover and cook on a slow flame for another 7 minutes or till it turns golden brown in colour. Cool slightly and cut into square pieces. Repeat the steps 7 to 11 to make one more handvo. Serve immediately.

So that’s going to wrap it up for this exceptional food pan handwa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!