Recipe of Perfect Wedang Ronde (Our Kitchen Recipes)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wedang ronde (our kitchen recipes). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Wedang Ronde (Our Kitchen Recipes) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):

1. Get 250 g glutinous rice flour (A)
2. Make ready 1/2 teaspoon salt. (A)
3. Get 100 ml warm water (A)
4. Make ready 2 different colours of food dye (preferably pink and green)
5. Take Optional Ball Filling
6. Prepare 100 g roasted peanuts (B)
7. Take 2 tablespoons sugar (B)
8. Prepare For the Ginger drink
9. Prepare 10 slices roasted ginger (C)
10. Prepare 1-2 pieces lemon grass (C)
11. Take 2 pandan leaves (C)
12. Make ready 200 g brown sugar (C)
13. Take 1/2 tsp salt (C)

Instructions to make Wedang Ronde (Our Kitchen Recipes):

1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

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