How to Make Quick Pan Handwa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan handwa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Handwa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pan Handwa is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan handwa using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan Handwa:

1. Make ready 1/4 cup toovar dal
2. Make ready 1 tbsp urad dal
3. Get 1 tbsp green moong dal
4. Prepare 1 tbsp chana dal
5. Make ready 1/2 cup rice
6. Prepare 1 tbsp whole wheat (optional)
7. Prepare 1/4 cup sour curds
8. Get 3/4 cup grated bottle gourd
9. Get 3 tsp oil
10. Get 2 tsp lemon juice
11. Make ready 1 pinch soda bi-carb
12. Prepare 1 1/2 tsp sugar
13. Prepare 1/4 tsp chilli powder
14. Get 1/4 tsp turmeric powder
15. Prepare 1 tsp ginger-green chilli paste
16. Get to taste salt
17. Take 1/2 tsp mustard seeds
18. Get 1/2 tsp sesame seeds
19. Make ready 1/2 tsp carom seeds
20. Prepare 1/4 tsp asafoetida

Instructions to make Pan Handwa:

1. Clean, wash and soak the dals, rice and whole wheat together in enough water for atleast 4 to 5 hours. Drain and keep aside. Blend the dals, rice and whole wheat in a mixer to a smooth mixture. Transfer the mixture to a bowl, add the curds and mix well. Cover and keep aside to ferment overnight. Add the bottle gourd, 1 tsp oil, lemon juice, soda bi-carb, sugar, chilli powder, turmeric powder, ginger-green chilli paste and salt and mix well.
2. Keep aside. Heat the remaining 2 tsp of oil in a non-stick kadhai and add the mustard seeds. When the seeds crackle, add the sesame seeds, carom seeds and asafoetida and sauté on a medium flame for a few seconds. Pour half the batter evenly to make a thick layer. Cover and cook on a slow flame 9 minutes or till the base turns golden brown in colour and crisp.
3. Lift the handvo gently using 2 large flat spoons and turn it over to the other side. Cover and cook on a slow flame for another 7 minutes or till it turns golden brown in colour. Cool slightly and cut into square pieces. Repeat the steps 7 to 11 to make one more handvo. Serve immediately.

So that is going to wrap this up for this special food pan handwa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!