Steps to Make Speedy Leftover Borscht Pizza With Fermented Cream Instead Of Cheese

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, leftover borscht pizza with fermented cream instead of cheese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Leftover Borscht Pizza With Fermented Cream Instead Of Cheese is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Leftover Borscht Pizza With Fermented Cream Instead Of Cheese is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have leftover borscht pizza with fermented cream instead of cheese using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover Borscht Pizza With Fermented Cream Instead Of Cheese:

1. Get For Pizza Topping
2. Make ready Borscht a la Grace (see my recipes)
3. Prepare 1 cup fermented cream
4. Prepare For Pizza Base
5. Get 1 cup fermented milk
6. Take 1 cup water
7. Prepare To taste sugar
8. Make ready To taste herbal salt
9. Make ready 1 tablespoon baking powder
10. Make ready 1/4 cup oil
11. Get Enough flour to make dough from liquid

Instructions to make Leftover Borscht Pizza With Fermented Cream Instead Of Cheese:

1. For pizza base, mix fermented milk, water, sugar, salt, flour, and baking powder. After you have a dough, add little oil to soften it.
2. Roll the dough into a thick chapati shape and cook on a chapati pan until almost ready.
3. Spread out the borscht on the thick, semi-cooked chapati thickly.
4. Put small drops of fermented cream all over on top of the borscht topping.
5. Put in the oven and cook until the cream starts to brown.
6. Enjoy. But share! It doubles the enjoyment and satisfaction!

So that’s going to wrap this up with this exceptional food leftover borscht pizza with fermented cream instead of cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!