Recipe of Any-night-of-the-week Beetroot muthias

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot muthias. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot muthias is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beetroot muthias is something which I have loved my entire life. They’re nice and they look fantastic.

This beetroot halwa recipe is very easy to make and is very tasty. Beetroot kurma is very popular combination for Chapati and Indian breads. This recipe has so much of health benefits. Beetroot Recipes In this video I'm going to show the How to make beetroot poriyal in tamil.

To begin with this recipe, we have to first prepare a few components. You can cook beetroot muthias using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beetroot muthias:

1. Make ready 1 Cup Grated Beetroot (from 125gm Beetroot)
2. Take 1 Cup White Dhokla flour (ready available)
3. Make ready 1/4 Cup Chopped Coriander leaves (Kothmari)
4. Take 1/4 cup Kasturi Methi(dried Fenugreek leaves)
5. Make ready to taste Salt
6. Make ready 1/4 Cup Oil
7. Prepare 3/4 Cup Curd(DAHI)
8. Take 2 tbsp green chillies ginger paste
9. Take 1 tbsp White Sesame seeds
10. Get 1 pinch Asafoetida (Hing)
11. Prepare 1 tsp Raw Mango Powder.(Aamchur)
12. Get 1 pinch soda-bi-carb
13. Take For Tadka
14. Take 2 tbsp Oil
15. Take 1 tsp Mustard -Cummin Seeds
16. Get 1 tbsp White Sesame seeds
17. Take 1 pinch Asofoetida (Hing)
18. Get 1 sprig Curry leaves
19. Take 1 tbsp For Garnish chopped fresh Coriander leaves(kothmari)

Muthias can be frozen before seasoning. When ready to serve, thaw the frozen muthias and season them. This tasty Gujarati snack can also be a very healthy and filling breakfast and can include any Muthias are a filling and healthy snack, and make excellent use of leftover rice. Beetroot hummus is a healthy, zingy hummous with a hint of horseradish.

Instructions to make Beetroot muthias:

1. Wash,peel and grate beetroot.Keep aside.
2. In mixing bowl add grated beetroot, dhokla flour, chopped coriander leaves, kasuri methi, salt, green chillies ginger paste,, white sesame seeds,, asofoetida,soda bi carb, and oil.Mix well.
3. Add curd and make into soft mixture.
4. Apply oil on your palms.Take a fistful of prepared beetroot mixture.Roll out into long ablonglated shape roll.Place in grease plate. Similarly make all rolls from remaining beetroot Mixture.
5. Place this plate in steamer Cooker.Cover with lid.Steam Beetroot Muthias (Rolls) for 25-30 minutes.
6. Cool them before cutting into round slices
7. Prepare Tadka..In small Tadka kadhai add oil heat it..add mustard and cumin seeds,add Sesame seeds asofoetida and curry leaves..Let them splutter.
8. Pour this tadka on cut Slices of Beetroot Muthias.
9. Reheat at time of serving in microwave for 30 secs. Garnish with chopped fresh coriander leaves.
10. Serve & relish hot iron rich beetroot muthias as savoury.

This tasty Gujarati snack can also be a very healthy and filling breakfast and can include any Muthias are a filling and healthy snack, and make excellent use of leftover rice. Beetroot hummus is a healthy, zingy hummous with a hint of horseradish. Great for dunking pitta bread or crudites, or with roast chicken and salads. Beetroot is a popular superfood with a range of potential health benefits. In this article, we look at some of these benefits, investigate its nutritional content, and outline how to incorporate beet into the diet.

So that’s going to wrap it up for this special food beetroot muthias recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!