Recipe of Favorite Baked Batata Wada

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked batata wada. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Batata Wada is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked Batata Wada is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked batata wada using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Batata Wada:

1. Take 1/2 kg potatoes
2. Get to taste Salt
3. Take 1 tbsp oil
4. Prepare 1 tsp urad dal
5. Make ready 1 tsp mustard and cumin seeds
6. Prepare 2 tbsp green chillies-ginger paste
7. Take 1 tsp garlic paste
8. Get 2 tbsp chopped green coriander leaves
9. Make ready 1/2 tsp turmeric powder
10. Get 1 lemon juice
11. Prepare For batter:
12. Get 11/2 cup besan (gram flour)
13. Take to taste Salt
14. Make ready 1 tsp red chilli powder
15. Prepare 1 pinch asafoetida (hing)
16. Make ready 1 pinch soda-bi-carb
17. Make ready for coating Bread crumbs as required
18. Make ready 2 tbsp oil

Steps to make Baked Batata Wada:

1. Boil,peel and mash potatoes. Add salt, chopped coriander leaves,lemon juice,turmeric powder. In small tempering pan heat oil,add urad dal saute till light pink in colour,add mustard and cumin seeds,as they splutter,pour on mash potato mixture. Mix well and make equal size 8 balls.
2. In another mixing bowl add besan, salt and red chilli powder, asafoetida,soda bi carb, add little water to make semi thick batter.
3. Dip one potato ball in prepared besan batter,on it sprinkle bread crumbs as shown.
4. Now again roll this prepared potato ball in bread crumbs. Prepared all potato balls similarly.
5. Place a square piece of aluminium foil in Airfryer mash tray.Place prepared potato balls in preheated Airfryer/ oven bake for 15 -20 mins at 180 C in between gently turned them till they are golden brown in colour. Sprinkle 1 tbsp of oil oil on baked batata wadas(on 4 batata wadas).Similarly prepared other batata wadas.
6. Serve/ Relish Hot Baked Batata Wadas with green coriander chutney and dry garlic chutney.

So that’s going to wrap it up with this special food baked batata wada recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!