Steps to Prepare Homemade Green Tea Cheesecake Bars

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, green tea cheesecake bars. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Green Tea Cheesecake Bars is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Green Tea Cheesecake Bars is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have green tea cheesecake bars using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Green Tea Cheesecake Bars:

1. Get 100 g Graham cracker or digestive biscuit
2. Take 60 g Butter
3. Get 200 g Cream Cheese at room temperature
4. Make ready 100 ml plain Yogurt
5. Get 100 ml Heavy Cream
6. Take 90 g Sugar
7. Take 2 Eggs at room temperature
8. Get 2 tbsp Corn starch
9. Make ready 2 tbsp + 1 tsp Matcha Green Tea powder
10. Take Lemon juice, optional

Steps to make Green Tea Cheesecake Bars:

1. Put cheese cloth or coffee filter in a colander and put 100ml of yogurt into it. Let the yogurt drain for about 6 hours.
2. Preheat oven to 170C (340F). Place parchment paper in a 7 inch × 8 inch square pan. Crush crackers in a plastic bag. Put crushed crackers and melted butter in a bowl, and mix it. Put it into a square pan then press with your hand.
3. Put softened cream cheese in a blender or food processor and turn on! Add drained yogurt, sugar and heavy cream and mix. Add eggs one at a time.
4. Add corn starch and green tea and blend!
5. Strain the mixture through a strainer and pour it into the pan. Bake in a water bath for 35 min to 40 minutes. Cool to room temperature and refrigerate at least 3 hours.
6. Cut cheese cake into 14 to 16 pieces.
7. Wrapping tips: wrap a cheese cake bar with wax paper. twist both ends of the paper.
8. Enjoy!

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