Step-by-Step Guide to Make Ultimate Lilvaa Paratha/ Pigeon Peas Paratha

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lilvaa paratha/ pigeon peas paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lilvaa Paratha/ Pigeon Peas Paratha is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Lilvaa Paratha/ Pigeon Peas Paratha is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lilvaa paratha/ pigeon peas paratha using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lilvaa Paratha/ Pigeon Peas Paratha:

1. Make ready For lilvaa stuffing:
2. Make ready 3/4 cup lilvaa (pigeon peas/ tuvar dana)
3. Take 2 tbsp oil
4. Prepare 1/4 tsp mustard seeds
5. Prepare 1/2 tsp white sesame seeds
6. Get 1/4 tsp turmeric powder
7. Make ready 1 pinch asafoetida (hing)
8. Get 2 tsp green chillies paste
9. Get 1 pinch soda bi carb
10. Prepare to taste Salt
11. Get 1/2 tsp garam masala
12. Get 1 tsp sugar powder
13. Get 1/2 lemon juice
14. Get 1/4 cup chopped fresh coriander leaves
15. Make ready For outer covering/ dough
16. Take 3/4 cup wheat flour
17. Prepare 1 tsp oil
18. Get to taste Salt
19. Make ready as required Ghee for roasting

Steps to make Lilvaa Paratha/ Pigeon Peas Paratha:

1. Crushed lilvaa (pigeon peas)in mixer jar coarsely. In kadhai add, heat oil do tempering of mustard seed, sesame seeds, turmeric powder,green chillies paste.Add coarsely grinded lilvaa(pigeon peas) mixture. Add& mix salt and soda bi carb. Cover and cook till lilvaa (pigeon peas) are soft.
2. Add garam masala, sugar powder and lemon juice mix well. Off the flame. Add & mix chopped fresh coriander leaves. Keep the mixture to cool before stuffing. Make 2 portions.
3. In wheat flour add & mix salt & oil. Add little water and bind in semi- soft dough. Make 2 equal balls from it. Take one portion of dough,roll into round roti. Spread 1 portion of prepared lilvaa(pigeon peas) mixture as shown
4. Collect all edges and make round flat ball.
5. Roll lightly into 6" round paratha. Roast on hot nonstick tawa.
6. Roast lilvaa paratha on both side by applying ghee on both sides. Similarly prepared another lilvaa paratha.
7. Serve/ Relish Nutritious Hot Lilvaa Paratha/ Pigeon Peas Paratha with curd.

So that is going to wrap this up for this special food lilvaa paratha/ pigeon peas paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!