Recipe of Favorite Punjabi Chole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, punjabi chole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Chole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Punjabi Chole is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook punjabi chole using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Chole:

1. Take 250 gms Kabuli channa (chick peas)
2. Prepare 3 tbsp chanadal
3. Prepare 3 tbsp dry mango powder (amchur)
4. Prepare 1 tsp red chilli powder
5. Take to taste Salt
6. Get 1 tsp carrom seeds (ajwain)
7. Prepare 2 tsp ginger garlic paste
8. Prepare 2-3 tsp Punjabi garam masala
9. Make ready 3-4 green chillies
10. Get Coriander leaves chopped
11. Take 2 tbsp oil
12. Get 1/2 tsp Soda bi carb (optional)

Steps to make Punjabi Chole:

1. Wash and soak Kabuli chanaand chanaDal for 4-6 hrs or overnight.Drain the water. Please it in the pressure cooker adding 2 cups if water to it and carrom seeds, ginger garlic paste,soda bi carb. Pressure Cook on high flame for 1 whistle, lower the flame and keep for 10 minutes more or till done.
2. Heat oil in a kadahi add mango powder and fry till it turns dark brown and u see smoke coming out of it.Off the flame.After few seconds add cummin seeds,red chilli powder,garam masala and mix.Add to it boiled chanaonly, (remove the water and keep for further use).
3. Stir the chole for few seconds and then add the water which is kept aside.Add more water.Now add salt, green chillies, coriander leaves. After 1 boil lower the flame cover and let it cook for 15 minutes. Check the consistency of gravy. It should not be too thin. Check salt and other spices.Chole is ready to serve,garnish with green coriander and tomato slices. Serve with Bhature or Puri's.Some chopped onion and lemon pieces.
4. Tip.. burnt amchur gives dark colour to the Chole and it doesn't taste sour.

So that is going to wrap it up with this special food punjabi chole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!