How to Make Favorite Ulta Pav Wada

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ulta pav wada. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ulta Pav Wada is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Ulta Pav Wada is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ulta pav wada using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ulta Pav Wada:

1. Make ready For outer covering:
2. Get 1/2 kg boiled potatoes, peel and mashed
3. Prepare 1 tbsp green chillies-ginger paste
4. Take 1/2 lemon juice
5. Get to taste Salt
6. Take For wada mixture tempering:
7. Take 1 tbsp oil
8. Take 1 tsp urad dal
9. Prepare 1/2 tsp mustard seeds
10. Get 1/2 tsp cumin seeds
11. Take 1/4 tsp turmeric powder
12. Make ready 1 pinch asafoetida (hing)
13. Prepare Few curry leaves
14. Get For inner stuffing :
15. Prepare 8 bread slices
16. Take As required Tomato sauce
17. Take as needed Green coriander Chutney
18. Make ready For besan batter for coating:
19. Get 1 cup besan
20. Make ready 1 tbsp red chilli powder
21. Take 1/4 tsp soda bi carb
22. Make ready to taste Salt
23. Prepare Some Oil for frying
24. Get To serve:
25. Prepare As required Pav Wada dry garlic chutney

Instructions to make Ulta Pav Wada:

1. In tadka pan add & heat oil on slow flame. Add urad dal and saute till pinkish in colour.Add mustard and cumin seeds as they splutter add turmeric powder, curry leaves and asafoetida. Off the flame.
2. In mixing bowl add mashed potatoes mixture,add green chillies ginger paste,salt, lemon juice and above tempering.Mix well.Keep aside.
3. Take one bread slice.. with the help of katori cut into round shape as shown. Similarly cut all slices of bread.
4. Take 2 slices of bread,apply tomato sauce one slice, and green chutney on other slice as shown. Keep one slice upon other. Now spread prepared potato mixture on both sides of prepared bread slices as shown. Similarly prepared all.
5. In another mixing bowl add besan, red chilli powder and salt,add enough water to make semi-thick batter. At the time of frying add soda bi carb and mix well.
6. Heat oil in frying pan. Dip each prepared wada in besan batter and drop gently in hot oil. Deep fry on medium flame on both side till golden brown in colour.(Fry one at a time)
7. Relish/ Serve Hot Delicious Ulta Pav Wada with dry garlic chutney.

So that’s going to wrap this up for this special food ulta pav wada recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!