Recipe of Perfect Harabhara Tikki Burger

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, harabhara tikki burger. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Harabhara Tikki Burger is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Harabhara Tikki Burger is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook harabhara tikki burger using 29 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Harabhara Tikki Burger:

1. Take 6 Burger Breads
2. Get 6 harabhara tikkis
3. Prepare as needed Amul butter
4. Get 2 onion finely sliced
5. Take 2 tomato finely sliced
6. Make ready 1 cucumber finely sliced
7. Take as needed Green coriander and mint chutney
8. Take 6 cheese slices
9. Take as needed Eggless mayonnaise
10. Make ready 2 tsp Tomato ketchup
11. Prepare For harabhara tikkis
12. Prepare 1/2 cup fresh green gram (hare channe)
13. Take 1/2 cup fresh green peas
14. Take 1/2 cup chopped spinach
15. Get 1/2 cup semolina/rawa
16. Make ready 2 tbsp oil
17. Prepare 1 tsp cumin seeds
18. Prepare 1 pinch soda bi carb
19. Prepare 1 glass water
20. Make ready 1/2 cup chopped coriander leaves
21. Take 4-5 green chillies
22. Prepare 1 inch ginger
23. Make ready to taste Salt
24. Get 1 tsp garam masala
25. Get 1 tsp sugar
26. Make ready 1/2 tsp lemon (juice)
27. Make ready As needed Oil for frying
28. Get as needed Tomato ketchup for serving
29. Take as needed Potato Chips

Instructions to make Harabhara Tikki Burger:

1. First grind chopped spinach and coriander leaves, green chillies ginger and little salt in mixer grinder jar to smooth paste.
2. In nonstick kadhai heat oil add cummin seeds as they splutter add this grinded paste and saute for 2 mins.
3. Grind fresh green gram and green peas in mixer grinder coarsely.
4. Add this both coarse green gram and peas mixture to saute paste. Add soda bi carb..mix well. Add glass of water.Cover and cook on low flame..till tender/ raw taste leave.
5. Add semolina,mix well add garam masala, sugar,salt, lemon juice and cook till mixture thickens. Cool completely.
6. Make 6 round shape pattices from this mixture. Deep or shallow fry in hot oil..till crispy golden brown.
7. To assemble/ make Harabhara Tikki Burger.. Slit burger bread into half. Apply butter on each half. Roast slightly.On lower part of bread slice.. spread green chutney. On it place one cheese slice..on it arrange cucumber slices. On it place one harabhara tikki/ Pattice..as shown.
8. On it arrange tomato and onion slices. On other bread slice(upper part) apply 1 tsp tomato ketchup and 1 tbsp mayonnaise..as shown.
9. Cover and warm again for few minutes on non stick tawa.
10. Serve/Relish Delicious Hot Harabhara Tikki Burger with tomato ketchup and potato chips.

So that’s going to wrap this up for this special food harabhara tikki burger recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!