How to Prepare Super Quick Homemade Healthy Mini Pancake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy mini pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Mini Pancake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Healthy Mini Pancake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook healthy mini pancake using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Mini Pancake:

1. Take 1/2 cup rice
2. Take 1/4 cup toovar dal
3. Take 1 tbsp urad dal
4. Prepare 1 tbsp green moong dal
5. Get 2 tbsp chana dal
6. Get 2 tbsp Jowar
7. Prepare 2 tbsp makai/corn
8. Make ready 1/2 cup sour curds
9. Get 1/2 cup palak/spinach finely chopped
10. Make ready 1/2 cup methi leaves finely chopped
11. Take 2 tbsp coriander leaves finely chopped
12. Prepare 1 tbsp green garlic finely chopped
13. Take 2 tsp green chillies finely chopped
14. Take 1 tsp oil
15. Make ready 1 tsp sugar
16. Prepare 2 tsp lemon juice
17. Take 1 pinch soda bi carb
18. Make ready 1/4 tsp chilli powder
19. Take 2 tsp ginger garlic paste
20. Make ready 1/4 tsp turmeric powder
21. Get to taste Salt

Steps to make Healthy Mini Pancake:

1. Combine all dala & rice and grind coarsely flour.
2. Transfer the mixture into a bowl add the sour curds and mix well. Cover and keep aside to ferment overnight.
3. Next day add all the leafy vegetable, oil, soda bi carb, sugar, chilli powder, turmeric powder, ginger garlic paste, green chilli and salt. Mix well.
4. Add water as necessary and mix well to form a batter of dropping consistency.
5. Heat a non stick tava/mini pancakes pan and grease it using oil. Pour a spoonful of batter on it and spread circular motion to make round circle.
6. Cook using oil till it turns light brown In colour from both sides.
7. Serve pancakes with chhunda, pickle, curd with tea or coffee.

So that’s going to wrap it up with this exceptional food healthy mini pancake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!