Recipe of Homemade Southern Style Egg Biryani

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southern style egg biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Southern Style Egg Biryani is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Southern Style Egg Biryani is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have southern style egg biryani using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Southern Style Egg Biryani:

1. Prepare Biryani masala
2. Take 1 tbsp Jeera
3. Take Cloves 15-16
4. Take 20-25 Peppercorns
5. Prepare 12-15 Green cardamom
6. Get 1 stick Dalchini
7. Take 1 Nutmeg full
8. Make ready 1 tsp Mace
9. Make ready 1 bayleaf
10. Prepare For Biryani
11. Prepare Boiled eggs
12. Take 2 cups Rice (preferably basmati)
13. Make ready 2 Onion large
14. Get Ginger
15. Prepare Garlic
16. Take leaves Mint
17. Make ready leaves Coriander
18. Get Green chillies
19. Prepare 1 cup Curd
20. Get Salt
21. Make ready 1 tsp Haldi
22. Take 1 tbsp Mirchi powder
23. Prepare 1 tbsp Coriander powder
24. Take Ghee as medium of cooking
25. Prepare For tempering
26. Make ready Curry patta
27. Make ready Cashews
28. Prepare 2 tsp mustard seeds

Steps to make Southern Style Egg Biryani:

1. Roast the whole spices and churn into pow,Biryani masala is ready.
2. Green paste.
3. Smear the boiled eggs with haldi and red chilli pow.Fry till red in col on medium heat.Keep aside.
4. Fry half onion in the same oil in which eggs where fried,keep half of onion fr later use.
5. In a pressure cooker add ghee,now add mustard seed,Curry patta and cashew fry fr few second.Add rest of the onion and fry till light golden in colour.
6. Add green paste and dry masala,cook fr 5 min and add the beaten curd.Stir it well till oil oozes out.Add salt and required amount of water.Wait for the boil and add the soaked rice.Put weight and cook till 2 whistle.open and add the fried eggs and onion.Mix upside down.
7. Sprinkle chopped mint and dhania.Serve.

So that’s going to wrap it up for this special food southern style egg biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!