Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin swirl cheesecake bars. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Swirl Cheesecake Bars is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pumpkin Swirl Cheesecake Bars is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin swirl cheesecake bars using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Swirl Cheesecake Bars:
Prepare 1 can pumpkin pie mix
Take 1 teaspoon cinnamon
Prepare 3 eggs
Prepare 5 oz can evaporated milk
Make ready 16 oz cream cheese, softened
Get 3/4 cup sugar
Get 1 teaspoon vanilla
Get 1 refrigerated our crust dough
Steps to make Pumpkin Swirl Cheesecake Bars:
Preheat oven to 400
Line 9x13 pan with aluminum foil, folding covering sides also
Place pie dough in bottom of pan. Carefully cut edges and place in empty spaces of pan. Press into pan to remove any seams.
Bake for approximately 10 minutes or until cooked through
In one bowl, mix together pumpkin pie mix, evaporated milk, cinnamon, and 1 egg. Set aside.
In a second bowl, combine softened cream cheese, sugar and vanilla. Mix until smooth.
Add eggs and mix until smooth.
Add approximately 1/3 of cream cheese mixture to pumpkin mixture.
Pour pumpkin mixture into pan. Add dollops of cream cheese mixture on top and use butter knife back and forth from end to end to create swirl marks (I made 3 dollops across and 4 down for a total of 12)
Bake at 350 for approximately 45-50 minutes or until edges are solid and center is solid with a slight jiggle.
Refrigerate for at least 2 hours before cutting into squares.
So that’s going to wrap it up with this special food pumpkin swirl cheesecake bars recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!