Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, suji disc. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hello everyone, here's an interesting recipe for your breakfast which is super healthy and tasty!! 🤤🤤 You'll love it , your mum will love it. Suji Disc Roll Recipe Hi I am Sanghamitra. Welcome to my Youtube Channel "Sanghamitra Kitchen". About This Video Friends Is Video Mein Maine Tips Bataya Hai.
Suji disc is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Suji disc is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have suji disc using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Suji disc:
- Make ready Suji batter
- Prepare 2 cup suji
- Prepare 2 cup curd
- Take to taste Salt
- Get 1/2 tsp baking powder
- Take Pinch soda carb
- Get Aloo paste
- Get 3-4 boiled aloo
- Make ready 2 onion
- Make ready 1 green chilli
- Make ready 2-3 garlic cloves
- Make ready leaves Curry
- Make ready 1/2 tsp rai leaves
- Make ready as per taste Spices
- Take Tempering
- Make ready 1 tsp Rai
- Prepare 1 tbsp Oil
- Get leaves Curry
- Make ready 1 tsp Haldi
- Get 1/2 tsp chilli powder
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Steps to make Suji disc:
- In bowl add suji & curd, salt & mix it well & leave it for 15 mins
- Make aloo filling as you like
- Make roll of that aloo & keep aside
- Now the suji has become fluffy add little water & make like idili batter & in mean while Take idli maker & boil the water
- Take a steel glass & grease the glass & then put some batter in glass then put aloo roll & then batter again to cover the paste
- Put in steamer & make steam for some time till whistle come
- Now take the glass out from steamer & take the roll out from glass with help of knife
- Now take a pan heat the oil put some rai & haldi, chilli powder & curry leaves
- Now roll the steam roll in pan
- Cut the roll in disc shape
- Serve hot with chutney
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