Step-by-Step Guide to Make Homemade Cinnamon Swirl Cheesecake Bars

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon swirl cheesecake bars. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cinnamon Swirl Cheesecake Bars is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cinnamon Swirl Cheesecake Bars is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon swirl cheesecake bars using 16 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Swirl Cheesecake Bars:

1. Prepare For Crust
2. Take 2 cups cinnamon graha cracker crumbs
3. Prepare 5 tablespoons melted butter
4. Get 3 tablespoons packed light brown sugar'
5. Make ready For Filling
6. Get 2 (8 ounce) packages of cream cheese, at room tenperature
7. Get 2/3 cup granulated sugar
8. Make ready 2 large eggs
9. Make ready 2 teaspoons vanilla extract
10. Get 1/2 cup sour cream'
11. Get 1/4 teaspoon salt
12. Prepare For Cinnamon Sugar Swirl
13. Make ready 1 cup packed light brown suar
14. Take 1/4 cup all purpourpose flour'
15. Take 2 1/2 tablespoons ground cinnamon'
16. Make ready 6 tablespoonsbutter

Instructions to make Cinnamon Swirl Cheesecake Bars:

1. Preheat the oven to 325. Line a 8 by 8 baking pan with foil, spray foil with bakers spray.
2. Make crust
3. In a bowl combine graham crumbs, brown sugar and butter,
4. Press into pan and bake 10 minutes, cool on rack. Leave oven on
5. Make Cinnamon Swirl
6. Combine in a saucepan the brown sugar, cinnamon, flour and butter, cook, stirring over medium low heat until smooth. Set aside
7. Make Cheesecake Fillimg
8. In a bowl beat cream cheese. Salt. vanilla and sugar until light and fluffy
9. Add eggs one at a time and beat in
10. Add sour cream and fold in
11. Spread 1/2 of cheesecake Filling over Crust abs smooth out. Using 1/2 of the cinnamon sugar mixture in mounds and swirl through batter
12. Swirl with skewer
13. Top with remaking cheesecake fillimg
14. Add remaining cinnamon mixture, dropping in mounds and swirling like before with a skewer. Bake about 35 to 45 minutes until just set with center slightly jiggly. Cool compleatly on rack to room temperature thecover and refrigerate at least 6 hours or overnight
16. Lift foil to remove entire cheesecake and cut into bars

So that is going to wrap this up for this exceptional food cinnamon swirl cheesecake bars recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!