Step-by-Step Guide to Make Quick Pumkin Cheesecake Bars

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumkin cheesecake bars. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumkin Cheesecake Bars is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pumkin Cheesecake Bars is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pumkin cheesecake bars using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumkin Cheesecake Bars:

1. Get 1 stick of butter
2. Make ready 1/2 cup each brown sugar and white sugar
3. Prepare 1 egg
4. Make ready 2 tbsp Black molasses
5. Make ready 2 tbsp real maple syrup
6. Get 1 2/3 cup flour
7. Prepare 1/2 tsp salt
8. Get 1/2 tsp baking soda
9. Prepare 1 tsp ground cinnamon
10. Get 1/2 tsp vanilla extract
11. Get 1/2 tsp Pumpkin Pie spice
12. Get Filling
13. Make ready 2 8 oz cream cheese
14. Take 2 8 oz cool whip
15. Take 1 cup sugar
16. Make ready 1 tsp ground cinnamon
17. Take 1/4 tsp Pumpkin Pie spice

Steps to make Pumkin Cheesecake Bars:

1. Soften butter and beat together brown sugar, white sugar, molasses and maple syrup.
2. Add egg, cinnamon, pumpkin spice, and vanilla.
3. Lastly, add salt, baking soda and flour.
4. Place batter into sllightly greased rectangular 13 X 9 pan.
5. Bake at 375°F for 10-15 minutes or until firm.
6. Once the crust is cool make filling.
7. Beat softened cream cheese with sugar, cinnamon and pumpkin spice.
8. Fold in 5 cups of cool whip and spread over the cooled cookies.
9. Refrigerate for 3 hours or overnight if you'd like then cut and serve with remaining cool whip.

So that is going to wrap this up for this exceptional food pumkin cheesecake bars recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!