Simple Way to Make Speedy Oreo, chocolate and peanut butter cheesecake bars

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oreo, chocolate and peanut butter cheesecake bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Oreo, chocolate and peanut butter cheesecake bars is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Oreo, chocolate and peanut butter cheesecake bars is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have oreo, chocolate and peanut butter cheesecake bars using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oreo, chocolate and peanut butter cheesecake bars:

1. Make ready Crust
2. Make ready 36 cream-filled chocolate sandwich cookies (regular or double filled)
3. Make ready 1/2 cup (1 stick; 115g) unsalted butter, melted
4. Get Peanut Butter Filling
5. Prepare 3 (8 ounce) bricks (24 oz) full-fat PHILADELPHIA Cream Cheese, softened to room temperature
6. Take 1 cup (200 g) granulated sugar
7. Prepare 1/4 cup (60 g) sour cream or plain yogurt, at room temperature
8. Make ready 1 cup (250 g) creamy peanut butter (not natural style)
9. Make ready 1 teaspoon pure vanilla extract
10. Take 1/8 teaspoon salt
11. Take 3 large eggs, at room temperature
12. Make ready Chocolate topping
13. Get 1/2 cup (1 stick; 115g) unsalted butter
14. Make ready 1 heaping cup (around 200g) semi-sweet chocolate chips

Steps to make Oreo, chocolate and peanut butter cheesecake bars:

1. Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside.
2. For the Crust: In a food processor or blender, pulse the whole sandwich cookie into a fine crumb. Stir the cookie crumbs and melted butter together in a large bowl. Press tightly into the bottom of the lined baking pan. Pre-bake for 10 minutes. Remove from the oven and set aside. Leave oven on.
3. For the cheesecake filling: Using a handheld mixer beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy. Add the sour cream and beat until fully combined. Then add the peanut butter, vanilla extract, and salt and beat until fully combined. On medium speed, add the eggs one at a time, beating after each addition until just blended. After the 3rd egg is incorporated into the batter, stop mixing.
4. Pour the cheesecake filling onto the crust. Spread evenly on top with a rubber spatula or back of a spoon. - Bake for 35-38 minutes or until the cheesecake appears set on top and the edges are browned. The edges may slightly crack. (Mine do!) The bars will be puffy, but will sink slightly down as they cool. Place pan on a wire rack. Cool for 1 hour at room temperature, then chill in the refrigerator for at least 3-4 hours.
5. For the chocolate topping: Cut the butter into Tablespoon size pieces. Place into a heat-proof bowl. Pour chocolate chips on top and melt over a pot of boiling water. Once melted and combined, pour over the cheesecake and refrigerate for 1 hour before cutting into squares.

So that’s going to wrap it up with this special food oreo, chocolate and peanut butter cheesecake bars recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!