Steps to Prepare Award-winning How to make【Ikura】Salmon roe for Japanese Sushi

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, how to make【ikura】salmon roe for japanese sushi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

How to make【Ikura】Salmon roe for Japanese Sushi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. How to make【Ikura】Salmon roe for Japanese Sushi is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have how to make【ikura】salmon roe for japanese sushi using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make How to make【Ikura】Salmon roe for Japanese Sushi:

1. Take Salmon roe
2. Make ready 【Preperation】
3. Get Plenty of Salt
4. Take Plenty of Hot water
5. Prepare 【Marinated Sauce】
6. Prepare 1 part : Sake
7. Get 1 part : Mirin (Sweet sake)
8. Get 1 part Soy sauce
9. Make ready 5 cm Kombu seaweed

Instructions to make How to make【Ikura】Salmon roe for Japanese Sushi:

1. You need to check that the salmon roe is fresh or frozen when you buy! Must take the frozen step for killing the parasites found in salmon.
2. 【The process of removing odors】 Put a lot of salt on all over the salmon roe with membrane in a bowl.
3. Fill up boiled water into the bowl (salmon roe with membrane are maximum 4 pieces in a time).
4. Stir the bottom with chopsticks hardly, then the membrane comes off salmon roe and roll up on a chopstick
5. When you remove all of the membranes, rinse and change water several times until to be clearly.
6. ☆The colour changes to be white on this step, it’s going to be back later so don’t worry !!
7. Strain it and cover the top then keep it in fridge for a hour.
8. 【Marinated sauce】Burn off alcohol from Sake and Mirin (1:1 ratio) perfectly by boiling with fire.
9. Stop heating then add soy sauce (Sake1: Mirin1: Soy sauce1) and small piece of kombu seaweed for Umami (^O^)
10. 1 hour later, put the salmon roe and sauce into a clean container then leave it for over night.
11. Next morning strain it then time for serving!! If you want to froze that should be small wrapping.
12. The video for making Ikura is ready on YouTube→【Coozy Life salmon roe】☆

So that is going to wrap it up for this special food how to make【ikura】salmon roe for japanese sushi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!