Recipe of Super Quick Homemade Gujarati style Batata vada

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gujarati style batata vada. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hello friends, today we will learn how to make Easy & Quick Gujarati Style Batata Vada recipe. I hope you will like it. Please Share it, Like it, Subscribe. Here is the tastiest Gujarati version of batata Vada and yeah I am sure you will love it Thank you Team Beauty with taste. Закрыть.

Gujarati style Batata vada is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gujarati style Batata vada is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gujarati style batata vada using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gujarati style Batata vada:

1. Make ready 2 cups boiled, peeled and mashed potatoes
2. Take 1 tbsp oil
3. Take 2 tsp ginger-green chilli paste
4. Prepare 1/4 tsp turmeric powder
5. Make ready 1 tbsp chopped coriander
6. Get 2 tsp lemon juice
7. Get oil for deep-frying
8. Make ready to taste Salt
9. Make ready 2 tsp sugar
10. Prepare 1 cup besan
11. Take pinch soda bi-carb

Do not get over-whelmed by long list of ingredients, most of them are pantry ingredients. I've marked non-pantry ingredients as optional to keep the recipe simple. Batata Vada Recipe with step by step pics. Batata Vada is a fried potato stuffed fritter.

Steps to make Gujarati style Batata vada:

1. Heat the oil in a pan, add the ginger-green chilli paste, turmeric powder, coriander, lemon juice, potatoes, sugar and salt, mix well
2. Divide the mixture into equal portions
3. Roll out each portion into a round and keep aside
4. Heat the oil in a kadhai. Dip the potato rounds in the prepared batter and deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides
5. Drain absorbent paper and serve hot with green chutney.

Batata Vada Recipe with step by step pics. Batata Vada is a fried potato stuffed fritter. Absolutely lip smacking delicious recipe of batata vada. Batata vada is a popular Mumbai street food snack. In Marathi language 'potatoes' are called as 'batata' and 'vada' means a 'fried snack'.

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