19/12/2020 11:01

How to Make Ultimate Chocolate Brownies with Heavy Cream and Cocoa Powder

by Cole Santiago

Chocolate Brownies with Heavy Cream and Cocoa Powder
Chocolate Brownies with Heavy Cream and Cocoa Powder

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate brownies with heavy cream and cocoa powder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Brownies with Heavy Cream and Cocoa Powder is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Brownies with Heavy Cream and Cocoa Powder is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate brownies with heavy cream and cocoa powder using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Brownies with Heavy Cream and Cocoa Powder:
  1. Get 100 grams Plain flour
  2. Prepare 40 grams Pure cocoa powder
  3. Get 1/2 tsp Baking powder (optional)
  4. Prepare 50 grams ★Muscovado sugar (or caster sugar)
  5. Make ready 100 ml ★Milk or soy milk
  6. Take 80 ml ★Double cream (about 37% fat content)
  7. Prepare 1 tbsp ★Honey
Instructions to make Chocolate Brownies with Heavy Cream and Cocoa Powder:
  1. At Step 6 and 7, I compare the results with and without baking powder. Compare the photo and decide which version you'd like to make.
  2. Preheat the oven to 170ºC.
  3. Put all the ★ ingredients in a bowl and mix.
  4. Sift the dry ingredients and stir lightly with a plastic spatula. Add crushed walnuts or biscuits if you like here.
  5. Pour the batter into a cake tin and bake for 30 to 40 minutes.
  6. With baking powder: the cake rises and looks like a pound cake. Without baking powder, it doesn't rise so much.
  7. Without Baking powder: compare to the cake in the top photo (with baking powder). It looks very dense and heavy. Choose whichever one you like.
  8. How to store: after it has cooled, wrap the brownie with cling film tightly and store in cool place.

So that’s going to wrap this up for this special food chocolate brownies with heavy cream and cocoa powder recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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