Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keto/paleo/vegan crackers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Keto/Paleo/Vegan Crackers is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Keto/Paleo/Vegan Crackers is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook keto/paleo/vegan crackers using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto/Paleo/Vegan Crackers:
- Get 1 cup milled linseed
- Make ready 1 cup water
- Get 1/2 tsp salt
- Get 4 tbs chia seeds
- Take to taste Spices
Instructions to make Keto/Paleo/Vegan Crackers:
- Mix linseed, chia seeds, salt and spices in bowl.
- Add water and mix to thick paste consistency. Adjust ingredients as necessary to form a thick paste. I wouldn't call it dough.
- Cover baking tray with tin foil or baking paper and lightly spray with cooking oil.
- Spread mixture thinly to cover tray and a score to mark sizes of crackers.
- Cook at 160 C for 30 minutes. Check every 5 minutes to prevent over cooking. Temperature may need adjusting according to your own oven performance.
- Cool down on a cooling rack at room temperature.
- Store in airtight container for up to 3 weeks in the pantry.
So that’s going to wrap it up for this special food keto/paleo/vegan crackers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
