Easiest Way to Prepare Favorite Farmers Fritata Paleo, Gluten Free, Whole30, Keto*

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, farmers fritata paleo, gluten free, whole30, keto*. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have farmers fritata paleo, gluten free, whole30, keto* using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:

1. Get 7 eggs
2. Prepare 1 lb nitrate free pork sausage
3. Take 1 cup almond milk
4. Take 1 pint Baby Bella Mushroom
5. Make ready 1 med Roma tomato
6. Make ready 1 small onion chopped
7. Make ready 3 cups organic baby spinach
8. Make ready 3 tbs e.l.o.o
9. Make ready to taste seasoning
10. Prepare 1 tsp xantham gum
11. Take 2 cups almond milk
12. Get 1 tsp ground sage
13. Make ready 1 tsp pepper
14. Prepare 1 tsp Himalayan pink salt

Steps to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:

1. Cook sausage and separate 1/2 sausage for fritata. With remaining sausage sprinkle xantham gum over, add almond milk sage, pepper and pink salt and simmer till thickened. Remove from stove and use to pour over fritata.
2. In large cast iron pan pour e.l.o.o, turn onto med high and sautee all veggies, till almost done then add spinach. Cook together till wilted. While cooking veggies mix eggs and almond milk in med bowl add seasonings to taste. Pour egg mixture over top spinach and sausage mix. Slice roma tomato thinly and arrange on top. Bake for 25 minutes at 350°
3. Serve with Sasuage gravy.
4. For a keto kick, add 2 tbs extra light olive oil or MCT to the egg mixture.

So that’s going to wrap this up with this exceptional food farmers fritata paleo, gluten free, whole30, keto* recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!