Recipe of Perfect Bataka vada (aloo bonda)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bataka vada (aloo bonda). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bataka vada (aloo bonda) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Bataka vada (aloo bonda) is something which I’ve loved my whole life. They are nice and they look wonderful.

Batata vada is a popular Mumbai street food snack. In Marathi language 'potatoes' are called as In South India, batata vada is known as Potato bonda. in Mumbai and the rest of Maharashtra this snack is These aloo vada are best enjoyed when they are served hot. We always have Batata vada with. - Batata Vada Batata vada is another gujarati dish that has broken all geographical and cultural barriers to become world-famous! nothing but crisp potato fritters encased in a gram flour batter, these are enjoyed Bateta vada or Aaloo Bonda - Spicy Potato Balls by Bhavna - Perfect Potluck Recipe. Batata Vada (Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India), and vada means fritter.

To get started with this recipe, we must prepare a few ingredients. You can cook bataka vada (aloo bonda) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bataka vada (aloo bonda):

1. Make ready 2 Boil potato
2. Take as required Oil for fry
3. Make ready to taste Salt
4. Make ready 1 cup Besan
5. Make ready as required Green coriander
6. Make ready As needed Turmeric powder
7. Prepare as per taste Chilli powder
8. Take 2 Green chilli
9. Take as required Water for make batter
10. Make ready 1 tsp Ginger garlic paste
11. Get 1 tsp lime juice
12. Get 2 gram Sodium bi carb
13. Prepare 1 tbsp Crushed cumin seed
14. Get 1 tbsp Mustard seed
15. Make ready 7 Curry Leaves

Add mustard seeds as the seeds crack add curry leaves, (curry leaves splatters). Batata Vada (Aloo Bonda) is a very famous fast food in Mumbai, Maharashtra. This recipe is very easy to prepare. Boiled and mashed potato is first saute'd with coriander, mint leaves, chili and ginger paste then deep fried after coating it with gram flour batter.

Instructions to make Bataka vada (aloo bonda):

1. Cook the potatoes until soft, peel and mash coarsely. Chop or crush together the green chillies, garlic, ginger and the coriander leaves.
2. Using the mentioned ingredients make a thick batter. Heat oil and add mustard seeds, after they crackle add the curry leaves.
3. Mix in all the rest of the tempering ingredients and add the mashed potatoes. Divide the potato mixture into equal sized portions, approximately the size of a lemon.
4. Dip each ball in the batter and deep fry until golden brown in color and serve.

This recipe is very easy to prepare. Boiled and mashed potato is first saute'd with coriander, mint leaves, chili and ginger paste then deep fried after coating it with gram flour batter. Potato bonda/urulaikizhangu bonda also known as batata vada is a deep fried delicious snack prepared with potatoes and chickpea flour batter. Repeat the same process for the rest of the potato balls. Aloo bondas can be served with coconut chutney, green chutney or ketchup.

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