Recipe of Speedy Mumbai vada pav

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mumbai vada pav. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mumbai vada pav is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mumbai vada pav is something that I have loved my entire life. They are fine and they look fantastic.

Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll. Vada Pav is one of Mumbai's most famous food. We went to Mumbai that year to celebrate new year.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mumbai vada pav using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mumbai vada pav:

1. Prepare For the vada mixture
2. Make ready 2 medium sized potatoes(boiled and mashed)
3. Get to taste Salt
4. Make ready 1/2 tsp red chilli powder
5. Get 1 small green chili
6. Make ready 1 tsp coriander seeds
7. Prepare 1 tsp garlic crushed
8. Make ready 1 tbsp chopped green coriander
9. Make ready 1/4 tsp turmeric powder
10. Take 4-5 curry leaves
11. Take 1/2 tsp mustard seeds
12. Make ready 1/2 tbsp oil(for tempering)
13. Make ready For the besan(gram flour) mix
14. Take 1/2 cup besan ( gram flour)
15. Make ready to taste Salt
16. Take As needed Water
17. Take 1/4 tsp soda bi carb
18. Make ready As needed Oil for deep frying
19. Prepare as needed Soft buns (Pav) to serve with the vadas

Vada pav is a famous Mumbai Street Food and a vendor is found selling vada pav on every other Mumbai street and on railway stations. I always feel a party is not complete without a chat in it. She was surely tempting us when she said she was going to take us for a Vada pav treat. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily.

Steps to make Mumbai vada pav:

1. Mix everything under the vada mix, except mustard seeds, curry leaves and 1/2 tbsp oil - Now heat oil for tempering, put mustard seeds and curry leaves, as it crackles, put this oil tempering in the potato mix. Combine properly and make small balls
2. Now mix everything under besan mix, the consistency should be thick, enough to dip the potato balls in. - So water you can put accordingly.
3. Now heat up the oil for deep frying. - Take the potato ball and dip in the besan mix, and drop in the oil and fry till golden brown and crisp.
4. Done… - Enjoy with chillies fried, onion, coriander chutney, and the famous garlic peanut chutney… - Serve along with pav…

She was surely tempting us when she said she was going to take us for a Vada pav treat. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. Very soon, Vada Pav witnessed a dramatic rise. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai.

So that is going to wrap this up for this special food mumbai vada pav recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!