06/11/2020 19:59

Steps to Make Perfect "Gobbler" Quesadillas

by Kathryn Fields

"Gobbler" Quesadillas
"Gobbler" Quesadillas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, "gobbler" quesadillas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

"Gobbler" Quesadillas is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. "Gobbler" Quesadillas is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have "gobbler" quesadillas using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Gobbler" Quesadillas:
  1. Get 8 Burrito sized tortillas
  2. Take 1 Box of Stove top stuffing (prepared according to box directions but use only 3/4 of the prepared stuffing)
  3. Prepare 1 1/2 lb turkey lunchmeat cut thick and diced( I prefer a dry low salt turkey like Boars Head)
  4. Prepare 1 1/2 cup -2 cups shredded cheddar(i prefer less)
  5. Make ready 1/2 cup jarred turkey gravy
  6. Prepare 1 whole berry cranberry sauce

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Steps to make "Gobbler" Quesadillas:
  1. Combine all ingredients except cranberry sauce.
  2. Assemble quesadillas using a scant 1 cup serving of filling in each one. Spread to within 1 inch of tortilla edge.
  3. I use a quesadilla maker but if you don't have one pan fry in a sprayed large frying pan and brown on both sides. Use a plate to help flip to heat other side.
  4. Slice into 6 pieces. Serve with cranberry sauce if desired.

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So that’s going to wrap it up for this special food "gobbler" quesadillas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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