Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, how to ferment uji/porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to ferment uji/porridge is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. How to ferment uji/porridge is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have how to ferment uji/porridge using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make How to ferment uji/porridge:
- Prepare 4 cups warm water
- Take 2 cups millet and sorghum flour(mixed)
- Take Water
- Prepare Sugar
Steps to make How to ferment uji/porridge:
- In a container/bottle,mix the warm water and flour.Leave it overnight or a day.The longer it stays in the container,the longer it gets fermented.But don't let it stay for too long.
- On the day you need it,you'll realise the container has inflated.Open the bottle top or lid slowly before cooking it.Shake.
- Heat 5 cups water and add the mixture slowly while stirring.Once boiled,let it cook for 5 minutes.
- Simmer and serve while hot.
- Feel free to add sugar or milk for flavours.It's very nice.It tastes like (osoro wa mukio)
So that’s going to wrap it up with this exceptional food how to ferment uji/porridge recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
