Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, how to spatchcock. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How To Spatchcock is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. How To Spatchcock is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have how to spatchcock using 1 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make How To Spatchcock:
- Prepare 1 Chicken (or game bird )
Steps to make How To Spatchcock:
- Take the whole bird and place breast side down on a stable surface.
- Use kitchen shears to cut up each side of the backbone, removing entire spine.
- Place cut side down, and press chicken flat…you have sucessfully spatchcocked a chicken!
So that is going to wrap this up for this exceptional food how to spatchcock recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
