Recipe of Favorite Vada pav

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vada pav. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vada pav is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vada pav is something that I’ve loved my whole life.

Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll. How to make vada pav recipe Follow Me On My Instagram Acount https.आजीच्या पद्धतीने बनवा महाराष्ट्राचा प्रसिद्ध गरमागरम वडा पाव व चटकदार लाल चटणी Vada Pav is Mumbai's most popular street food!

To get started with this recipe, we have to first prepare a few ingredients. You can have vada pav using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vada pav:

1. Get 1 cup For Batter : Besan (Gram flour)
2. Prepare tsp Ajwain (carom seeds)1/2
3. Prepare 1 pinch Soda. carb
4. Take to taste Salt
5. Take 2 large Boiled and mashed potatoes
6. Take to taste Salt
7. Make ready Pinch turmeric powder
8. Get Red chilie powder
9. Prepare leaves Chopped Coriander
10. Take 2 chopped Green chillies
11. Take 1 tsp grated ginger
12. Make ready Oil for deep frying

The recipe of Mumbai's first Vada Pav hasn't changed. The inventor's son was spotted carrying on his father's. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav".

Instructions to make Vada pav:

1. 15 mins
2. In a bowl take besan…add salt, soda bi carb and ajwain. Make batter by adding water to make thick flowing consistency
3. In another bowl take mashed potatoes and add salt, turmeric powder, chillie powder, chopped green​ chillies, chopped coriander leaves
4. Make lemon size balls and dip in batter and coat properly and deep fry on medium heat till golden brown as shown in pic
5. Take pav (bun) slit in center and apply garlic chutney and mint chutney on each side and put vada in between and press little.
6. Serve hot and enjoy with hot tea or coffee

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai.

So that is going to wrap it up for this exceptional food vada pav recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!