Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, rolled omelette with dried green nori flakes and salmon flakes for lunch boxes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rolled omelette with dried green nori flakes and salmon flakes for lunch boxes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes:
- Prepare 1 Egg
- Prepare 1 tsp Salmon flakes (you can use the store-bought kind)
- Make ready 1/2 tsp or more Aonori
- Take 1/2 tsp or more Sugar
- Take 1 dash Vegetable oil
Instructions to make Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes:
- Mix the egg, aonori, salmon flakes and sugar well.
- Heat a pan with vegetable oil, pour 1 and roll it up for 2 or 3 times.
- It is easier to cut the omelette once it cools. These are good for lunch boxes, too.
So that’s going to wrap it up for this exceptional food rolled omelette with dried green nori flakes and salmon flakes for lunch boxes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
