Recipe of Ultimate Stuffed Idli

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed idli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Idli is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Stuffed Idli is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed idli using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Idli:

1. Make ready For Idli batter
2. Get 1 cup Uraddal
3. Prepare 2 Cups Rice
4. Take 1 tbsp Sour Curd
5. Take 1/4 tsp Soda bi carb or 1 sachet eno
6. Make ready 2-3 tbsp Oil
7. Prepare Salt as per taste
8. Get For Stuffing
9. Take 2 Boiled and Grated Potatoes
10. Prepare 1 Finely Chopped Onion
11. Prepare 2-3 Curry leaves chopped
12. Make ready 1/2 tsp Mustard seeds
13. Get 1 tsp Urad dal
14. Prepare 1 tsp Chana dal
15. Take 2 Finely Chopped green chillies
16. Take 1/4 tsp Ginger Grated
17. Prepare 1 tsp Chopped Coriander
18. Get 1/2 tsp Garam Masala
19. Prepare 1/4 tsp Turmeric powder
20. Get Salt as per taste

Instructions to make Stuffed Idli:

1. Soak Rice and Uraddal in separate containers for 2-3 hours. Grind them to fine paste and mix well. Add 1 tbsp curd and rest for 4-5 hours. For stuffing Take 1 tbsp Oil in kadai. Put mustard seeds in it.let it crackle add Channadal and Uraddal.
2. Add green chillies, curry leaves, ginger, onions and simar till onions turn transparent.
3. Add Grated Potatoes, salt, garam masala, turmeric powder, coriander and mix well.
4. Take idli batter add 2 tbsp Oil, salt as per taste and mix well. Add soda bi carb or eno to the batter.and mix well
5. Pour 1 tsp batter in Idli stand. Put 1 tsp stuffing on it and cover the stuffing with some more idli batter.
6. Cook on high flame for 5-7 minutes. Take out the Stan from idli vessel. Let it cool. Remove it from the stand
7. Serve it with coconut chutney or sambhar

So that is going to wrap this up with this exceptional food stuffed idli recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!