Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cocoa scones made with olive oil. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cocoa Scones Made with Olive Oil is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cocoa Scones Made with Olive Oil is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cocoa scones made with olive oil using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cocoa Scones Made with Olive Oil:
- Prepare 200 grams White flour
- Prepare 2 tsp Baking powder
- Make ready 1 pinch Salt
- Get 2 packets Sweetened cocoa (see step 6)
- Take 30 ml Olive oil
- Prepare 1 Egg
- Take 70 grams Milk
- Get 1 Coconut (optional)
Steps to make Cocoa Scones Made with Olive Oil:
- Sift the flour, baking powder and salt into a bowl, add the cocoa and mix well.
- Mix the egg and milk together, and then stir into the bowl from step 1 in small batches.
- Mix in the olive oil and coconut, and bring the dough together.
- Wrap the dough in plastic wrap, and stretch out to a 2 cm thickness by hand or with a rolling pin.
- Preheat the oven to 200°C. Cut out shapes with a cutter, place them on a baking tray lined with parchment paper, bake for 15 minutes, and they're done!
- I used Swiss Miss sweetened cocoa.
So that is going to wrap this up with this special food cocoa scones made with olive oil recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
