Recipe of Quick Chocolate cake with nutella buttercream

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate cake with nutella buttercream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate cake with nutella buttercream is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate cake with nutella buttercream is something which I have loved my entire life.

Dark and rich, this Dark Chocolate Cake with Nutella Buttercream is the perfect centerpiece for your Halloween party. But then I decided I was up for the challenge. Dark Chocolate Cake with Nutella Buttercream. As I was trying to decide what to make, I came across a container of dark cocoa.

To get started with this particular recipe, we must prepare a few components. You can have chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake with nutella buttercream:

1. Make ready 300 g flour
2. Prepare 120 g butter
3. Prepare 200 g sugar
4. Get 50 g cocoa powder
5. Get 200 ml milk
6. Get 2 large eggs
7. Take 1 tsp baking soda
8. Get 1 tbsp white wine vinegar
9. Get 1 tsp salt
10. Take 1 tsp vanilla extract
11. Take Nutella buttercream
12. Make ready 100 g butter
13. Take 150 g icing sugar
14. Make ready 60 g Nutella spread
15. Take 1 tbsp cocoa powder

Moist chocolate cake layers sandwiching rich Nutella ganache and covered in creamy Nutella buttercream—what's not to love about this chocolate Nutella cake? If you make a purchase using one of those links I may receive a small commission. A chocolate lover's dream Now mix the instant espresso powder with the water and pour it to the cake batter along with the melted butter. Next, sift the flour, salt, baking soda.

Instructions to make Chocolate cake with nutella buttercream:

1. Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
2. Add vinegar and baking soda. Stir well.
3. Fold in flour and cocoa powder. Add salt and fold in.
4. Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
5. Cool completely on a wire rack.
6. For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
7. Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
8. Enjoy. This cake keeps well in an airtight container for several days at room temperature.

A chocolate lover's dream Now mix the instant espresso powder with the water and pour it to the cake batter along with the melted butter. Next, sift the flour, salt, baking soda. This chocolate birthday cake recipe calls for dark chocolate in the ganache to balance out the sweetness of the Nutella. For me the end result was a beautifully moist cake with some of the best ganache and buttercream I've ever had. Dark chocolate and nutella are incorporated into both the cake and batter, giving it a deep flavor and melt-in-your-mouth texture that will take your The finished buttercream should be dark in color with a dense flavor.

So that’s going to wrap it up for this exceptional food chocolate cake with nutella buttercream recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!