Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, white dhokla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White dhokla is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. White dhokla is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have white dhokla using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White dhokla:
- Make ready 1 cup dhokla flour or idli flour
- Get 1 cup sour curd
- Prepare 1 cup water
- Get to taste Salt
- Get 1 tsp Ggc paste
- Prepare 4 tsp oil for tempering
- Take 1/4 tsp Soda no carb
- Make ready 1 tsp Mustard seeds
- Take as needed Aachar masala to sprinkle
Instructions to make White dhokla:
- Soak the flour adding curd and water for 3 to 4 hours.
- Add salt,ggc paste,soda bi carb,and water only if required.
- Steam for 15 mins on high flame and 5 mins on slow flame.
- Let it cool a little and cut into pieces.
- Temper by heating oil adding mustard seeds and curry leaves.
- Sprinkle some aachar masala.
- Serve with chutney,grated coconut and coriander leaves.
So that is going to wrap this up for this exceptional food white dhokla recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
