How to Make Super Quick Homemade Bubble Bread

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bubble bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bubble Bread is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bubble Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bubble bread using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bubble Bread:

1. Get 24 frozen dinner rolls
2. Take 1 cup Brown sugar
3. Take 1 (3 3/4 oz) box regular butterscotch pudding mix (not instant)
4. Get 1/4 cup granulated sugar
5. Make ready 1 tsp cinnamon
6. Make ready 1/2 cup chopped pecans, optional
7. Get 1/2 cup butter, melted

Instructions to make Bubble Bread:

1. Grease Bundt cake pan.
2. Place frozen rolls in pan.
3. Mix Brown sugar & pudding mix. Sprinkle over rolls.
4. Mix granulated sugar & cinnamon. Sprinkle over rolls.
5. Spread pecans over rolls, if desired.
6. Pour melted butter over rolls.
7. Place on cabinet overnight. Do not cover.
8. Next morning; bake in 350 degree oven for 30 minutes.
9. Let sit in pan for 10-15 minutes.
10. Turn upside down onto plate/platter.
11. Slice or pull apart.

So that is going to wrap this up with this exceptional food bubble bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!