Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless mawa cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggless Mawa Cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Eggless Mawa Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have eggless mawa cake using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Eggless Mawa Cake:
Take 150 gm Maida
Get 200 gm Mithai Mate
Get 4 tbsps Amul butter
Make ready 100 gm Khoya (Mawa) unsweetened
Get 3/4 cup Milk
Make ready 4 tbsp Sugar
Take 1 tbsp Baking powder
Get 1 tbsp Soda bi carb
Make ready 2 tbsp Pistachio Kaju coarse powder
Instructions to make Eggless Mawa Cake:
First Keep oven for preheating at high temperature..for 10mins.
Add baking powder and soda bi carb..to Maida flour..Seive this mixture trice..keep aside.Add sugar to milk..mix well.,keep aside.
Grease the cake tin with butter and Maida flour.
Divide the Maida flour mixture into four parts.
Now in mixing bowl..add butter beat till fluffy.Add Mithai mate..mix well.
Now add one part of Maida flour mixture..mix well add little sweetend milk..mix well.Repeat this process three more times.. till all Maida flour mixture and sweetend milk used.
Now add crumble Khoya(Mawa)…to prepare cake batter..mix lightly.
Pour this Khoya(Mawa) Cake batter in grease cake tin. sprinkle Pistachio & Cashew it coarse powder. Cover the cake tin with Aluminium foil.
Bake the Khoya (Mawa) cake in Oven on high temperature.(250C).for 10 mins..later lower temperature to 180C..bake cake for 40mins.
Cool and cut the baked Khoya (Mawa) cake into required pieces.
For TODDLERS to RELISH.
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