How to Prepare Speedy Cocoa Campagne with Homemade Yeast

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cocoa campagne with homemade yeast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cocoa Campagne with Homemade Yeast is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cocoa Campagne with Homemade Yeast is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cocoa campagne with homemade yeast using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Campagne with Homemade Yeast:

1. Take 230 grams Strong (bread) flour
2. Make ready 20 grams Unsweetened cocoa powder
3. Prepare 20 grams Raw cane sugar
4. Take 4 grams Natural salt
5. Get 1 Cinnamon
6. Get 155 grams Milk
7. Take 40 grams White chocolate or whatever you prefer
8. Make ready 100 grams Homemade natural yeast starter

Steps to make Cocoa Campagne with Homemade Yeast:

1. Add the two types of flour, the sugar, and the salt into a bowl and mix. Chop the chocolate finely and set aside.
2. Place the starter in the bowl and use a scraper to mix it into the flour by using a cutting motion. Pour in the warmed milk.
3. Move the dough onto a cutting board and knead thoroughly.
4. When finished kneading, form into a ball and let it rise until it is 2 - 3 times its original size.
5. Punch down the dough, flatten, scatter with the chocolate, and round it out.
6. Once the surface of the dough is smooth, place into the flour dusted banneton with the seams facing up. Let rise a second time.
7. Let rise in a room at 20°C for about 1.5 hours.
8. Gently remove the dough and score the top.
9. Preheat the oven to 250°C, then lower the temperature to 230°C and bake for 25-30 minutes. (I used a steam oven).
10. It's done! I used chocolate chips.
11. This one has white chocolate chips.
12. This one was made with kabosu citrus yeast. I sliced the tops for the cracked look.

So that is going to wrap it up with this exceptional food cocoa campagne with homemade yeast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!