Step-by-Step Guide to Make Any-night-of-the-week How to fold a Siomai

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, how to fold a siomai. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to fold a Siomai is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. How to fold a Siomai is something which I have loved my entire life. They’re nice and they look fantastic.

On this video, I'm showing you how I struggle to wrap my dim sum. This is the second time I made shumai yet I can't still wrap or fold it. While siomai has its origins in Chinese cuisine, these flavorful dumplings are a staple in the Philippines. Make a delicious filling with shrimp and pork, ground beef, or chicken and shrimp.

To begin with this particular recipe, we must first prepare a few components. You can have how to fold a siomai using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make How to fold a Siomai:

1. Prepare Siomai wrapper
2. Take Water for dipping

Mix all the ingredients for the filling in a large bowl. To enclose, gather up the edges of the wrapper and gently fold it so that it forms a basket shape, with the top of the filling exposed. Making your own siomai at home is easy peasy. Make sure to have all the ingredients in the recipe below.

Steps to make How to fold a Siomai:

1. Prepare a small bowl of room temperature water for sealing the wrapper
2. Put a right amount of meat at the center of the wrapper. Not to much, not to small. Just enough. Enough means: that there is still enough space around the edges of the wrapper for proper sealing.
3. Position your pouch like a diamond shape facing you. Now, visualize that each corner of the wrapper is labeled in A, B, C and D in clockwise direction. Wet your finger with the water and wipe a small amount on all perimeter of the wrapper.
4. Fold corners A and C together. KEEP THE OTHER SIDES FROM STICKING TOGETHER. Make sure that only the two corners are sticking for now.
5. Now, bring corner B to the center. This time, you may seal the edges between corners A-B and C-B.
6. Do the same for corner D and sealing edges A-D and C-D
7. Now it will look like this.
8. Fold one of the pouch's edge around one side and seal with water using your finger. Continue around the pounch until it forms like a rose bulb when view on top.

Making your own siomai at home is easy peasy. Make sure to have all the ingredients in the recipe below. You will also need a steamer. Start by mixing all the ingredients in a large bowl, except for water and wonton wrappers. I am using Knorr Pork SavorRich to make my.

So that’s going to wrap this up with this special food how to fold a siomai recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!