Recipe of Favorite Banana-Methi-Palak-Paneer Gota

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana-methi-palak-paneer gota. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Banana-Methi-Palak-Paneer Gota is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Banana-Methi-Palak-Paneer Gota is something that I have loved my whole life. They’re fine and they look wonderful.

Methi na Gota or Methi Pakora Recipe. Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer. Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. Though, the english translation is too plain and does not do justice to the actual dish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana-methi-palak-paneer gota using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana-Methi-Palak-Paneer Gota:

1. Take 1 ripe banana mashed
2. Prepare 1 cup paneer mashed
3. Prepare 1/2 cup chopped methi leaves (fenugreek leaves)
4. Prepare 1/2 cup chopped palak leaves (spinach leaves)
5. Prepare 1 cup gram flour (besan)
6. Prepare 1/4 tsp turmeric powder
7. Prepare 1 tsp red chilli powder
8. Take 1 tsp green chillies-ginger paste
9. Take 1 pinch asafoetida (hing)
10. Prepare 1 tbsp hot oil
11. Get 1/4 tsp soda-bi-carb
12. Get to taste Salt
13. Prepare Oil for deep frying

Any way or time you serve this, it is delicious. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi.. Methi Gota checkout Methi Palak ke Pakode, Methi Cheela, Kasuri Methi Chicken Tikka, Methi Ingredients for Methi Gota Recipe.

Instructions to make Banana-Methi-Palak-Paneer Gota:

1. Mash paneer crumbles in mixer jar to smooth paste. Wash & chopped methi,palak leaves.Peel and mash ripe banana.
2. In mixing bowl add all mentioned ingredients for preparing Gota batter.
3. Mix well and beat the batter for 2-3 mins to make it smooth mixture. Keep aside covered for 1/2 hour.
4. Take a teaspoon of prepared mixture,roll into small ball. Prepared all balls similarly from remaining mixture.
5. Heat oil in kadhai. Drop one by one above prepared balls in hot oil.
6. Fry them on medium flame till golden brown. Remove fried Gota in plate.
7. Serve / relish Hot Banana-Methi-Palak-Paneer Gota with green coriander chutney and tomato ketchup.

This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi.. Methi Gota checkout Methi Palak ke Pakode, Methi Cheela, Kasuri Methi Chicken Tikka, Methi Ingredients for Methi Gota Recipe. Methi Palak Paneer subzi is so easy and quick to make. You will love the delectable blend of traditional spices with your favourite greens and veggies, but remember to serve it fresh to enjoy the perfect aroma, flavours and colours. Methi Palak Paneer Subzi. by Tarla Dalal. finally, enjoy methi na gota with green chutney.

So that is going to wrap it up with this exceptional food banana-methi-palak-paneer gota recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!