Simple Way to Make Award-winning How to cook crispy prawn tempura

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, how to cook crispy prawn tempura. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Want to make crunchy light prawn tempura? Let our chefs show you how. www.chisourestaurant.com. How To Cook Crispy and Juicy Fried Chicken ala Jollibee Chicken Joy How to Cook Shrimp Perfectly Every Time by Master Chef.

How to cook crispy prawn tempura is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. How to cook crispy prawn tempura is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have how to cook crispy prawn tempura using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make How to cook crispy prawn tempura:

1. Prepare 20 Prawns
2. Prepare (Batter)
3. Get 1 Egg
4. Make ready 300 ml Cold water
5. Prepare 150 g Cake flour
6. Get 15 g Starch
7. Take (Tempura Sauce)
8. Prepare 100 ml Dashi brith
9. Take 5 Tsp Soy sauce
10. Prepare 5 Tsp Sweet sake

How To Make Crispy Tempura At Home. This will prevent the shrimp from curling up as it cooks. Do not cut too deep, or the shrimp will fall apart. Pat the shrimp dry between paper towels, then refrigerate until ready to fry.

Steps to make How to cook crispy prawn tempura:

1. (Prep prawns) Peel it except tail and cut off the tip of tail a little bit because need to take off water from tail part for safety cooking. Make a few incisions on the belly side to prevent it from curling.
2. Crack a egg in a bowl and mix it then pour cold water into there. Prepare to mix flour and starch then sprinkle a little on it with strainer. Do not mix batter, it's just need to touch and drop that's it. Gluten occurs when mixed and will never been having crisp texture. ★For the best results the ingredients should be kept cold.
3. Sprinkle the prawns lightly with flour. Adjust the heat to maintain a temperature of 180℃. Dip the prawns in the batter and slowly put them in the oil and fry them.
4. Try not to damage the batter with the chopsticks to keep the batter crispy. When the batter becomes crispy and the prawns are cooked through, take them out of the oil.
5. Serve immediately with tempura sauce or salt. Bon Appetit (^–)-☆ For more detail is in the cooking video "Coozy Life Tempura" on YouTube, if you have any question or request that leave me a message on it ♬

Do not cut too deep, or the shrimp will fall apart. Pat the shrimp dry between paper towels, then refrigerate until ready to fry. Tempura is best served hot with salt or tempura dipping sauce and is often garnished with grated daikon radish. Many of the ingredients to make The trick to perfect crispy tempura is to get the batter as light as possible. If you follow a few tips it's pretty easy to make delicious restaurant-quality.

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