Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chris's veggie fettuccini alfredo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chris's Veggie Fettuccini Alfredo is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chris's Veggie Fettuccini Alfredo is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chris's veggie fettuccini alfredo using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chris's Veggie Fettuccini Alfredo:
- Get 1 box spinach fettuccini pasta
- Make ready 1 packages baby porta bella mushrooms
- Prepare 1 cup green peas
- Take 1 pints heavy cream
- Make ready 1 stick butter
- Prepare 1 cup pecorino romano grated cheese
- Prepare 3 egg yolks
- Take 1 salt & pepper to taste
Instructions to make Chris's Veggie Fettuccini Alfredo:
- salt pot of boiling water & add pasta & cook until aldente
- quarter baby bella mushrooms & saute with olive oil in pan ..remove & set aside
- in large pan add heavy cream & egg yolks & mix while cream is cold
- turn on flame to pan and add stick of butter..stir gently continuously
- when butter melts add mushrooms & peas
- when cream starts to thicken add cheese & immediately add pasta & let pasta cook in the cream for a few minutes add salt & pepper
- plate & serve
So that is going to wrap this up for this special food chris's veggie fettuccini alfredo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
