Steps to Make Ultimate Broccoli semolina dhokla

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli semolina dhokla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Broccoli semolina dhokla is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Broccoli semolina dhokla is something which I have loved my entire life. They’re nice and they look wonderful.

Super-healthy & heavenly delicious dhokla made of protein-rich mung flour and semolina combined with high-fibre & nutrients-rich broccoli. Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Course Appetizer, Snack. there are several variations to this shortcut and instant bread dhokla recipe. the most common and easy method is to steam the leftover bread directly in a steamer and add the khatta meetha tadka on. This dhokla is prepared with sooji or semolina.

To get started with this recipe, we have to first prepare a few ingredients. You can have broccoli semolina dhokla using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli semolina dhokla:

1. Make ready 1 cup semolina
2. Take 200 gm blanched broccoli florest
3. Prepare 1 pouch eno
4. Prepare 1 pinch soda bi carb
5. Prepare 2 tbsp sour curd
6. Make ready Pinch haldi, and salt
7. Get 1 tbsp oil
8. Prepare For tadka
9. Get 1 tsp oil
10. Prepare 1 tsp rai
11. Take 3-4 green chilli slit
12. Take Lemon juice of 2 lemon
13. Take 2 tbsp Sugar
14. Make ready 1 tsp salt
15. Take 1 cup water
16. Get Corriander for garnish

Semolina based dhoklas are instant considered to conventional. But I prefer soaking semolina in curd overnight which gives more flavor and also softness to these dhoklas instead of instant batter. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast. Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or cake They are often made with chana dal, ground chickpeas But there are dhoklas made with other dried.

Instructions to make Broccoli semolina dhokla:

1. Grind broccoli to make a fine paste.
2. Add broccoli, semolina, curd,salt,oil,soda bi carb, haldi and water.make a semi thick paste.
3. Add eno to the paste. Mix immediately and pour in greased microwave safe dish and bake for 4.5 min.check with clean knife.
4. Make tadka by adding oil add rai,green chilli and water to it.add salt,sugar and lemon juice. Keep cool.pour on sliced dhokla.
5. Garnish with chopped coriander. Chill and serve

The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast. Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or cake They are often made with chana dal, ground chickpeas But there are dhoklas made with other dried. For preparing semolina dhokla, mix together semolina, maida, oil, sugar, salt and half of the water. Cut into squares and serve with any chutney. A breakfast staple that can also make a great side dish.

So that’s going to wrap it up for this special food broccoli semolina dhokla recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!