Step-by-Step Guide to Prepare Perfect Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hawaiian delight adapted from good housekeeping's book of menus, recipes and household discoveries-1922. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hawaiian delight adapted from good housekeeping's book of menus, recipes and household discoveries-1922 using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. Get 1 3/4 cup pastry flour
2. Take 3 1/2 tsp baking powder
3. Take 1/2 tsp salt
4. Prepare 1 1/2 tbsp sugar
5. Prepare 1/2 tsp ginger
6. Get 1 egg
7. Get 3/4 cup milk
8. Get 1 tbsp Melted Shortening or butter
9. Take 1 tsp pineapple extract
10. Get 1/4 tsp cinnamon & sugar blend
11. Get 1 can Grated/crushed Pineapple

Steps to make Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. Sift together the pastry flour, baking powder, salt, sugar and ginger.
2. Beat the egg until light, and to it add the milk and melted shortening/butter.
3. Gradually add the dry ingredients, stirring all the while.
4. Add the pineapple extract
5. Beat well, spread in a greased cake pan, and sprinkle the top with a mixture of one rainfall of the sugar and the cinnamon.
6. Bake at 400° for twenty minutes.
7. Cut in squares and serve hot with the grated pineapple over it.

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