Recipe of Speedy Khaman Dhokla

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, khaman dhokla. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Khaman Dhokla is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Khaman Dhokla is something that I’ve loved my entire life.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake.

To begin with this recipe, we must prepare a few ingredients. You can cook khaman dhokla using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Khaman Dhokla:

1. Prepare 2 cups gram flour (besan)
2. Take 1 cup chilled curd
3. Prepare 1 cup hot water
4. Prepare 2 chopped green chillies
5. Prepare 1 tbsp chopped coriander leaves
6. Take 1/4 tsp lemon juice
7. Get 1/4 tsp eating soda/ soda bi-carb
8. Make ready 1/4 tsp turmeric powder
9. Make ready 1/4 tsp oil (to add to dough)
10. Prepare to taste salt
11. Take For tempering
12. Make ready 1/2 tsp mustard seeds
13. Prepare 1/2 tsp oil

Khaman Dhokla Recipe. » Khaman is the instant one. Time to instantly ferment the batter by adding eno. Stir in eno and whisk until it is well blended. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video.

Steps to make Khaman Dhokla:

1. Mix the curd and besan. Then add hot water and mix well to prevent lumps.
2. Keep aside for 3-4 hours for fermentation.
3. Add turmeric, salt, chillies and coriander leaves. Mix well.
4. Take a small vessel and put soda, 1/4 tsp oil and 1/4 tsp lemon juice.
5. Mix well and add to the above dough.
6. Heat the pressure cooker.
7. Take a deep vessel and grease it using a little oil.
8. Pour the above batter in the vessel and place it in the cooker for cooking.
9. Cook without the whistle for 10-15 minutes on medium flame.
10. Let it cool for 2 minutes, then cut into squares.
11. Make the tempering using the mustard seeds and oil and pour over the dhokla pieces.
12. Make the tempering using the mustard seeds and oil and pour over the dhokla pieces.

Stir in eno and whisk until it is well blended. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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