Easiest Way to Prepare Ultimate Moong Dal Dhokla

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, moong dal dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moong Dal Dhokla is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Moong Dal Dhokla is something which I have loved my whole life. They are nice and they look fantastic.

For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and even. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook. Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moong dal dhokla using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Dhokla:

1. Take 2 cups : Split Moong (soaked overnight/6-7 hours)
2. Make ready 1 tbsp : Green chilli
3. Make ready 3-4 cloves : Garlic
4. Make ready 1/2 cup : Coriander leaves
5. Make ready 1/2 tsp : Eno/soda bi carb
6. Prepare 1 tsp : salt
7. Make ready 1/2 tsp : mustard seeds
8. Take 1 tsp : sesame seeds
9. Take 1 tbsp : oil for tadka
10. Prepare 1 tbsp : coconut flakes
11. Make ready 1 tbsp : ginger

They can have it as breakfast, evening snack, or even as dinner in my house 😉 They can take it in their lunch box also. Dhokla is one of the most popular Gujarati recipes and Moong Dal Dhokla makes for a great snack. It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea.

Steps to make Moong Dal Dhokla:

1. Wash and soak dal for good 6-8 hours.
2. Grind the soaked dal, green chilli, garlic, coriander leaves, ginger and salt. Add little 1/4 cup water to make a medium thick batter.
3. Whisk in the batter well to make it light and fluffy.
4. Grease a 9” round plate with oil and place it in a steamer.
5. Add Fruit salt/baking soda in the batter and whisk in again for a min.
6. Add in the batter and cover and steam for 18-20 mins or u till knife comes out clean.
7. Now heat some oil for tampering. Add mustard seeds and let them crackle, add sesame seeds and pour it over dokla.
8. Garnish with coconut flakes and Fresh coriander leaves and serve.

It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea. Moong sprouts dhokla is a light evening snack that is not only easy on the stomach, but also packs a punch with essential fibre and proteins. Watch the video and learn this step-by-step procedure of. Moong dal dhokla is especially aromatic and delicious.

So that is going to wrap this up for this special food moong dal dhokla recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!