07/12/2020 09:04

Recipe of Quick Cashewnuts and cocoa bread

by Edgar Hill

Cashewnuts and cocoa bread
Cashewnuts and cocoa bread

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cashewnuts and cocoa bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cashewnuts and cocoa bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cashewnuts and cocoa bread is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cashewnuts and cocoa bread using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cashewnuts and cocoa bread:
  1. Get 1 1/2 Wheat flour
  2. Get 20 g Cashewnuts
  3. Make ready 1 pinch Salt
  4. Take 3 table spoon Sugar
  5. Prepare 1 1/2 cocoa powder
  6. Make ready 1/4 cup Cooking oil
  7. Take 1 1/2 table spoon Yeast
Steps to make Cashewnuts and cocoa bread:
    1. Pour all the ingredients into a mixing bowl and kneed it until it's all bind together.except cocoa and cashunuts.
  1. Chop your cashunuts and make a solution of cocoa and create a space on your bread dough and sprinkle some little mixture of cocoa mix and chopped cashunuts.
  2. Grease your baking tin with some blue band. And set a side
  3. Roll your bread and put it into your greased baking tin and leave it for about 30mins for it to prove.
  4. Preheat your oven at 180 degrease
  5. Now you can bake your bread for 30- 45mins

So that’s going to wrap this up with this exceptional food cashewnuts and cocoa bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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