Steps to Make Ultimate Hot Cocoa Bonda

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot cocoa bonda. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hot Cocoa Bonda is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Hot Cocoa Bonda is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have hot cocoa bonda using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hot Cocoa Bonda:

1. Make ready 1 cup Dark and Natural cocoa powder (Unsweetened)
2. Prepare 2 pinches Baking soda
3. Get 3/4 cup gram flour (Besan)
4. Get 1.5 tablespoon Grated Jaggery
5. Make ready 3 tablespoons Tamarind puree
6. Take 1 teaspoon Salt or as per taste
7. Get 2 teaspoons Red chilli powder
8. Get As Required Water
9. Take For Stuffing:
10. Get 6 Medium Size Boiled Potatoes
11. Prepare 2 tablespoons Oil
12. Get 1 teaspoon Chopped ginger
13. Prepare 2 tablespoons Finely chopped green chilli
14. Make ready 1/4 teaspoon Carom seeds powder
15. Take 1/4 teaspoon Cumin seeds
16. Prepare 1/2 teaspoon Salt or as per taste
17. Take 2 pinches Turmeric powder
18. Prepare As required Oil – To deep fry

Instructions to make Hot Cocoa Bonda:

1. Stuff Preparation – Heat oil in a pan. Add chopped ginger, green chilli and cumin seeds. Saute for a minute.
2. To this mix, add boiled potatoes, turmeric powder, carom seeds powder and salt. Mix this well on low flame. Saute it for 2 minutes.
3. Switch off the flame. Transfer this filling into a plate and allow it to cool for sometime.
4. Then prepare medium sized balls from this mixture.
5. Batter Preparation – Take a container. Add cocoa powder, bengal gram flour, baking soda, salt, red chilli powder, grated jaggery and tamarind puree. Prepare a thick flowing batter by adding little by little water to this mixture.
6. Heat oil for deep frying in a kadhai or pan. Dip each dumpling in the batter and coat it well with the batter on both the sides.
7. Add the batter coated balls in the medium hot oil and fry them till they turn crispy.
8. Serve hot with chutney/homemade sauce.

So that is going to wrap it up for this special food hot cocoa bonda recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!