Steps to Make Homemade Corn Mini Idlis

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, corn mini idlis. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Corn Mini Idlis is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Corn Mini Idlis is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook corn mini idlis using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Corn Mini Idlis:

1. Take 1/4 cup semolina
2. Take 1/4 cup sweet corn coarsely grinded
3. Make ready 1/2 cup crumbled panner
4. Take 1 tbsp ghee
5. Take 2 green chillies finely chopped
6. Get 2 tbsp finely chopped fresh coriander leaves
7. Take 1/4 cup curd
8. Make ready to taste Salt
9. Prepare 1/4 tsp soda bi carb
10. Get For tempering
11. Prepare 2 tbsp oil
12. Prepare 1 tsp mustard seeds
13. Get as needed Finely chopped coriander leaves for garnish
14. Make ready To serve
15. Get as needed Raw mango - coconut chutney
16. Prepare 1/2 cup grated coconut
17. Get 1/4 cup grated raw mango
18. Make ready 2-3 green chillies
19. Get 1/2 tsp cummin seeds
20. Make ready 1 tbsp curd
21. Prepare to taste Salt

Instructions to make Corn Mini Idlis:

1. Add & heat ghee in nonstick pan, add & saute semolina in melted ghee for 5 mins. Cool it.Add coarsely grinded sweetcorn, crumbled paneer, finely chopped green chillies, chopped coriander leaves,salt and mix well. Add curd and keep aside for 10 mins.
2. Brush oil on mini idli cavity mould. Add soda bi carb to corn - semolina idli batter. Fill this mixture in mini idli mould.
3. Steam for 10 mins. Stand for 5 mins.
4. In small tadka pan add,heat oil for tempering of mustard seeds as they splutter add/ pour on prepare corn mini idlis.
5. Transfer them in serving bowl. Granish with finely chopped coriander leaves.
6. To make raw mango- coconut chutney.. in mixer grinder add mentioned ingredients and grind to smooth paste. Remove in chutney bowl.

So that is going to wrap this up for this special food corn mini idlis recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!