Recipe of Homemade How to Melt Chocolate

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, how to melt chocolate. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

How to Melt Chocolate is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. How to Melt Chocolate is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook how to melt chocolate using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make How to Melt Chocolate:

1. Take Chocolate bar (chopped) or chocolate chips (necessary amount)
2. Take Cookware:
3. Take Cooking pot
4. Get container Heat-resistant
5. Get spoon Wooden
6. Make ready container Microwave

Steps to make How to Melt Chocolate:

1. Ingredients: Bain marie
2. Preparation:
3. Place boiling water in a pot - At low temperature maintain the water temperature - Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and the water should not reach the chocolate
4. When it starts to melt, stir until the chocolate is completely melted - Do not cover the container that holds the chocolate, if water falls on it it will be damaged
5. Tip. If the optimum point of melting is accidentally exceeded, it can be recovered: - A. Put the container containing the damaged chocolate on the pot with boiling water - B. Add droplets of boiling water in small amounts - C. Mix until it acquires the proper consistency or repeat the procedure again
6. Ingredients: In the Microwave
7. Preparation:
8. Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds - Remove, stir, put back 15 seconds
9. Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted
10. Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate

So that is going to wrap it up with this exceptional food how to melt chocolate recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!